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This easy prawn curry recipe takes just 25 minutes to bring to the table for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice - serve with rice or naan bread. See method
of the reference intake Carbohydrate 11.6g Protein 25.1g Fibre 1.6g
See more Prawn recipes