You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says: "Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved." See method
of the reference intake
See more Jamie Oliver recipes
Recipe credit © 2016 Jamie Oliver Enterprises Limited: photography David Loftus. Recipe adapted from Jamie Oliver’s Christmas Book, published by Penguin Books 2016 Image © 2016 Jamie Oliver Enterprises Limited: photography David Loftus
Before you comment please read our community guidelines.