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Jamie says: "Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved." See method
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Recipe credit © 2016 Jamie Oliver Enterprises Limited: photography David Loftus. Recipe adapted from Jamie Oliver’s Christmas Book, published by Penguin Books 2016 Image © 2016 Jamie Oliver Enterprises Limited: photography David Loftus
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