We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says: "This is perfect as part of a barbecue spread with grilled meat or fish, or as a tasty summer meal in its own right. My trick is to roast the peppers before stuffing them – they’ll be super-soft and sweet." See method
of the reference intake Carbohydrate 45.5g Protein 10.5g Fibre 7g
Before you comment please read our community guidelines.