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Packed with nutty Jersey Royals, crisp carrots and sweet peas, this vegetarian side is brimming with springtime flavour. A vibrant potato salad, which really makes the most of seasonal spuds, this side is a briliant accompaniment for both meat and fish dishes. See method
of the reference intake Carbohydrate 14.2g Protein 5.6g Fibre 6.2g
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