You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This hearty yet healthy red pepper and pork stew makes for a tasty main that will fuel the family. Cooking low and slow lets the Asian flavours infuse and gives pork that is gorgeously tender. See method
of the reference intake
Tip: If you prefer a less runny stew, once cooked, mix 2 tbsp of the broth with a heaped tsp cornflour. Stir it into the stew over a medium heat for 1 min, or until thickened.
See more Family favourites
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.