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From rice bowls to stews, have a go at recreating your favourite Korean dishes with our great Korean recipes.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
This hearty, Asian pork stew is slow-cooked, allowing its aromatic flavours to infuse for a tasty, melt-in-the-mouth main meal
This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners.
How do you improve on a classic Korean beef bulgogi stir fry? Put it between two slices of crunchy bread, slather on a layer of mayo and create a bulgogi baguette, of course. Marinate the beef ahead of time and this super sandwich can be made in less than
These marinated Korean pork skewers use lean pork fillet for a healthier summer option
These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce and ginger marinade
Bring bold Korean flavours to your barbecue. Marinate your pork shoulders in gochujang, garlic and ginger and then barbecue until the sauce is caramelised and the meat is tender. These juicy steaks are a great barbecue centrepiece.
Beef bulgogi is a classic Korean recipe; strips of steak are marinated in a soy, sesame, garlic and ginger sauce before being flash fried with carrots and spring onions.
Mince is a versatile ingredient and here, forms the basis of this aromatic, Korean beef bowl. The meat browned with garlic, fresh ginger, soy and sesame oil then served on fluffy basmati rice. A tasty supper for four, ready in less than 20 minutes.
Korean and Mexican food cultures come together deliciously in this flavour-packed, crowd-pleasing dinner recipe that can be rustled up in under half an hour
A street food favourite all the way from Korea, this virtuous, veggie-friendly version of a bibimbap is as gloriously colourful as it is full of authentic flavours
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love.
Different from fermented kimchi, this salad-style version is called geotjeori. Made with vine tomatoes and onion, then doused in a spicy soy dressing, this fresh side dish is a great addition to your barbecue.
An Asian-inspired, dairy-free pancake recipe topped with juicy king prawns and fresh chillies. Serve with a soy sauce and rice wine vinegar dip for dunking
This Korean-inspired rice bowl is brimming with brightly coloured veg and chilli stir-fried pork. The fried egg is a must, as the runny yolk acts as a sauce that coats the rice and combines the flavours of the dish
Flavoured with an aromatic blend of miso, soy sauce, spices and honey, this is a chicken and potato stew, Korean style. Perfect for packing some serious flavour into your dinner, this supper is one of chef and author Jordan Bourke's favourite midweek meals
Based on the traditional Korean dish bibimbap, this is perfect for a quick meal – rice topped with a fried egg, ham and veg stir-fry and flavoured with a splash of chilli and soy sauces.
This street food favourite from Korea is an exciting bowl full of flavour. Rice, spiced mince and fresh veg are topped with a crispy fried egg and drizzle of spicy dressing before being all stirred together when eating
When the Korean food trend came to town, we fell hard for it! These sticky wings use easy-to-get ingredients and are barbecue-friendly, too.