You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Impressive, indulgent and aromatic, this classic Indian lamb dish is the perfect way to warm up during the colder months. It's packed with flavour and gives super succulent lamb warmly spiced with cumin, cloves and cinnamon. What's more, this dish can be made ahead and frozen, ready to be enjoyed any night of the week. See method
of the reference intake
Set aside the assembled but unbaked dish to cool. Wrap in cling film and freeze for up to 3 months. Defrost in the fridge overnight. Cook as per step 6, then serve immediately.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.