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Impressive, indulgent and aromatic, this classic Indian lamb dish is the perfect way to warm up during the colder months. It's packed with flavour and gives super succulent lamb warmly spiced with cumin, cloves and cinnamon. What's more, this dish can be made ahead and frozen, ready to be enjoyed any night of the week. See method
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Set aside the assembled but unbaked dish to cool. Wrap in cling film and freeze for up to 3 months. Defrost in the fridge overnight. Cook as per step 6, then serve immediately.
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