Lazanki recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 305 calories / serving
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This traditional Polish pasta dish with bacon, onion and cabbage is a delicious dish that can be made in just 30 minutes. 

Use scissors to cut the lasagne sheets into roughly 3 x 3cm squares. Bring two large pans of salted water to the boil. 

Meanwhile, cook the bacon in the butter in a large frying pan, set over a medium heat. After about 3 minutes, add the onion and continue to cook gently for 10 minutes more, stirring often, until the onion is soft and golden.

Plunge the cabbage into one pan of boiling water and cook for 2 minutes. Drain well and add to the frying pan with the bacon and onions.

Cook the pasta in the other pan of water for about 3 minutes. Drain and stir into the cabbage mixture, seasoning well with salt and pepper. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 6 rashers smoked streaky bacon, diced
  • 25g butter
  • 1 onion, chopped
  • 250g pack fresh lasagne sheets
  • 1 small green cabbage, cored and shredded
  • Energy 1285kj 305kcal 15%
  • Fat 12g 17%
  • Saturates 5g 25%
  • Sugars 5g 6%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 39.7g Protein 12g Fibre 2.3g


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