This traditional Polish pasta dish with bacon, onion and cabbage is a delicious dish that can be made in just 30 minutes.
Use scissors to cut the lasagne sheets into roughly 3 x 3cm squares. Bring two large pans of salted water to the boil.
Meanwhile, cook the bacon in the butter in a large frying pan, set over a medium heat. After about 3 minutes, add the onion and continue to cook gently for 10 minutes more, stirring often, until the onion is soft and golden.
Plunge the cabbage into one pan of boiling water and cook for 2 minutes. Drain well and add to the frying pan with the bacon and onions.
Cook the pasta in the other pan of water for about 3 minutes. Drain and stir into the cabbage mixture, seasoning well with salt and pepper.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.