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Lemon curd vodka martini recipe

Lemon curd vodka martini recipe

50 ratings

The classic vodka martini gets a tangy twist with the help of lemon curd. Ready in an instant and great as a gift, simply bottle up and have a cocktail party at the ready. See method

  • Serves 1 x 900ml bottle (12 servings)
  • 5 mins to prepare
  • 188 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 175g lemon curd
  • 150ml vermouth bianco
  • 600ml vodka
  • ice
  • twist of lemon, to serve

Each serving contains

  • Energy

    780kj
    188kcal
    9%
  • Fat

    1g 1%
  • Saturates

    0g 2%
  • Sugars

    8g 9%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 9.3g Protein 0.1g Fibre 0.1g

Method

  1. Put the lemon curd, vermouth and vodka in a large jug and whisk well to combine. Pour into a sterilised* bottle and store in the fridge for up to 2 weeks.

  2. To serve, fill a cocktail shaker with ice. Add 75ml of the martini mixture and shake vigorously for 30 secs. Strain into a Martini glass and garnish with a twist of lemon.

See more Cocktail recipes

*To sterilise the bottles, wash with hot, soapy water and rinse. Dry in the oven for 25 mins at gas 1, 140°C, fan 120°C. Boil screw caps or rubber seals for 10 mins, then leave to dry.

drinkware RFO

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