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The classic vodka martini gets a tangy twist with the help of lemon curd. Ready in an instant and great as a gift, simply bottle up and have a cocktail party at the ready. See method
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Put the lemon curd, vermouth and vodka in a large jug and whisk well to combine. Pour into a sterilised* bottle and store in the fridge for up to 2 weeks.
To serve, fill a cocktail shaker with ice. Add 75ml of the martini mixture and shake vigorously for 30 secs. Strain into a Martini glass and garnish with a twist of lemon.
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*To sterilise the bottles, wash with hot, soapy water and rinse. Dry in the oven for 25 mins at gas 1, 140°C, fan 120°C. Boil screw caps or rubber seals for 10 mins, then leave to dry.
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