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Lemon meringue cake recipe

11 ratings

Just four ingredients is all you need for these sweet lemon meringue bars. Crushed meringues are stirred into white chocolate with a hit of lemon for an easy treat to make with kids, or wrap up and give as a simple edible gift. See method

Serves 4
10 mins to prepare and 10 mins to cook, 1 hr to cool
447 calories / serving

Ingredients

4 meringue nests, chopped
300g white chocolate, roughly chopped
50ml lemon juice
1tsp extract of lemon

Each serving contains

Energy
1870kj
447kcal 22%
Fat
23g 33%
Saturates
14g 69%
Sugars
56g 62%
Salt
0.3g 4%

of the reference intake
Carbohydrate 56.3g Protein 6.7g Fibre 0g

Method

Grease and line a 7inch springform square cake tin with nonstick baking paper. Place the chocolate in a large heatproof bowl and sit over a saucepan of gently simmering water.
Stir until just melted, then remove from the heat and add the lemon juice, extract of lemon and chopped meringue.
Fold gently to mix well then spoon into the lined cake tin.
Chill for 1 hour until set. When ready to serve, turn out from the tin and cut into square portions. Serve stacked in presentation boxes.

See more Dessert recipes