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Classic American comfort food gets an elegant makeover – adding lobster to macaroni cheese gives a gorgeous sweetness that works wonderfully with the strong flavours of Gruyère, Cheddar and Parmesan. This warming macaroni cheese recipe is easy to follow and perfect for weekend feasting. See method
of the reference intake Carbohydrate 85.5g Protein 56.3g Fibre 5g
Tip: Having a dinner party? For a more special presentation idea, serve these in individual gratin dishes, reduce the cooking time in the oven – they will only take about 10-12 minutes.
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