You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold Autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours. See method
of the reference intake
Freezing and defrosting guidelines
The curry can be frozen. Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating.
See more Curry recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.