You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Even though the kids have left home, life hasn't slowed down for ‘Bella’ from our story. When it comes to entertaining at home, she doesn't need to think twice about which meal to make. A long-time favourite with the family, ‘Bella’s’ delicious sticky plum pork is perfect for a Friday night get-together with her friends, too. See method
of the reference intake
An easy way to peel ginger is to scrape off the skin with the tip of a teaspoon – as it’s thin it will come away easily.
Use leftover ginger to flavour hot drinks. Add a few rounds of peeled and thickly sliced ginger to hot water with honey and lemon – great for soothing winter colds.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.