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Marmalade roasted carrots and parsnips recipe

3 ratings

Sweet and sticky, and the perfect side for your Christmas turkey dinner. Can be cooked and frozen for up to a month, helping you get ahead on the day. See method

Serves 8
20 mins to prepare and 30 mins to cook
84 calories / serving

Ingredients

500g (1lb) carrots, cut lengthways
500g (1lb) parsnips, cut lengthways
2 tbsp olive oil
6 thyme sprigs, leaves picked
2 tbsp fine cut marmalade
2 tbsp clear honey

Each serving contains

Energy
355kj
84kcal 4%
Fat
1g 2%
Saturates
0g 1%
Sugars
13g 15%
Salt
0.1g 1%

of the reference intake
Carbohydrate 71.9g Protein 1.5g Fibre 5.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the veg in a roasting tin. Drizzle with the oil and scatter over most of the thyme; season. Roast for 30-40 minutes or until softened.
Toss the veg in the marmalade, honey and remaining thyme until coated. Roast for a further 10-15 minutes or until golden.

See more Christmas sides recipes