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Give your Christmas roasties a new look by cooking them in rich duck fat and sprigs of fresh rosemary. If you’re catering for a veggie, try replacing duck fat with rapeseed oil, and if you’re looking to save time, freeze parboiled potatoes for up to 1 month, before roasting. See method
of the reference intake Carbohydrate 42.1g Protein 5.3g Fibre 4.1g
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