Meatball sub melt recipe

  • Serves 4
  • 5mins to prepare, 15mins to cook
  • 570 calories / serving
Add this recipe to your binder.

Add the meatballs and brown all over for 5 minutes on a nonstick pan. Add the herbs and tomatoes then bubble for 10 minutes or until the meatballs are cooked through and the sauce is reduced. Pile the saucy meatballs into the baguette and sprinkle over cheese and allow to melt a little before eating with a big green salad and plenty of napkins. 

See more Lunch recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 12 ready made meat balls
  • 1 teaspoon mixed herbs
  • 400g chopped tomatoes
  • 50g cheddar cheese, grated
  • 1 demi baguette, halved and split
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2400kj 570kcal 29%
  • Fat 18g 26%
  • Saturates 7g 35%
  • Sugars 10g 11%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 77.2g Protein 30g Fibre 6.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.