Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
Literally translating as 'fried noodles', our veggie-friendly take on this Indonesian classic is so easy to make and is sure to transport your tastebuds. Nasi goreng paste gives instant flavour and is a perfect match for the crunchy veggies
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Whether you love to make something special for your other half for Valentine's Day or not, either way this pie recipe is one to add to your repertoire. It's inspired by Diane sauce which is rich in umami flavours. Serve with chips, or mash if you prefer!
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Martyn Odell, known as the Lagom Chef, brought this hearty meatball and bucatini dish when he visited Seema and Greg in the Kitchen, sharing his passion for simple, comforting and super-delicious flavours. Perfectly seasoned meatballs are simmered in a rich, slow-cooked tomato sauce and served with al dente Tesco Finest bucatini, showcasing Martyn’s signature knack for turning humble ingredients into meals that are full of warmth and flavour.
Seema’s malted vinegar coconut mussels and fries is her playful nod to Monica’s Kiwi roots, inspired by the salt-and-vinegar flavours so loved in New Zealand’s fish-and-chip culture. Knowing how much Monica loves that sharp, tangy kick, Seema builds it into plump Scottish mussels simmered in coconut milk, soy and plenty of malt vinegar. With crispy fries and a punchy garlic mayo on the side, it’s a bold but comforting combo.
Ravneet’s ras malai cake brings the beloved Indian dessert to the Tesco Kitchen in cake form, combining light, fragrant sponge with a cardamom and saffron infused milk soak. Topped with whipped cream, pistachios, and almonds, it’s a delicate, aromatic dessert that pairs beautifully with a hearty meal, offering a sweet, spiced finish that’s both indulgent and memorable.
Seema’s Hong Kong-style French toast is the perfect dessert to enjoy after Justin’s chicken. She starts with the traditional peanut butter filling, then adds diced pineapple and an insanely crunchy coconut coating, taking this classic treat to a whole new level of flavour and texture.
When Seema set out to create the perfect companion to Meera’s dal, she reached for one of her favourite kitchen hacks: ready-made puff pastry. Inspired by the flavours of traditional murtabak but wanting something quick, fun, and weeknight-friendly, she whipped up these golden, crispy parcels filled with spiced tofu, spinach, and fragrant aromatics.
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Use leftover chicken stew to make this simple yet special galette. Top ready-made puff pastry with creamy ricotta and the leftover stew before baking in the oven. Finish with plenty of fresh tarragon. Delicious!
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
A delicious twist on fish cakes made with leftover pearl barley
A healthy, veggie Thai-inspired dish to to treat your tastebuds
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
Use leftover sticky soy and honey marinated chicken to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
Make the weekend extra special by serving up these buckwheat pancakes for brunch. Buckwheat flour lends a rustic, sightly nutty flavour, which works well with savoury fillings in particular. Switch up the fillings with whatever you fancy.
This fun hybrid bake is the perfect weekend baking project. They're not traditional doughnuts, so expect the finished bake to be heavier and more cake-like in texture. Brilliant for Mother's Day, Easter or any occasion!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.
Here's our version of the French bistro classic: tender roasted leeks dressed in a tangy vinaigrette. Finished with soft eggs and fresh herbs, it's a simple dish with a big personality! Perfect as a starter or side.
We've stirred sweet spring leeks into a classic carbonara for a fresh, fragrant twist on a classic. It's silky, comforting and on the table in 25 minutes – the perfect dinner for two.
Roasted cauliflower and tangy feta make a fantastic combo in these easy fritters – we've added a fresh mint and lemon sauce a zingy finish. They make a great lunch, light dinner or substantial snack.
Nothing says pub food quite like light and crispy scampi with a spicy mayo dip to kick the heat up a notch
This easy sausage plait recipe is a real family favourite, made extra special with fresh thyme, fragrant rosemary and sweet sundried tomato paste. Serve with a crisp green salad for a fuss-free crowd-pleasing meal or pack up for a delicious main at your next picnic.
Go all out with this honey-infused bake, inspired by the traditional German dessert. Featuring a light, sweet yeasted dough, the cake is topped with caramelised almonds and filled with a luscious honey custard-cream. This makes a wonderful celebration cake or a special teatime treat – everyone will want the recipe!
Recreate your favourite chippy dinner at home with the help of your air-fryer. Use whatever fish you fancy, then coat in salt and vinegar crisps for a crunchy coating. Serve with proper chips and minty peas.
Tuck into this indulgent stack of pancakes, topped with crispy smoked bacon and drizzled with fragrant maple syrup – it makes a luxury weekend brunch for two. The pancake recipe is super-easy to follow, then it's all about the toppings!
We’ve taken the much-loved lemon and sugar pancake flavour combo and mashed it up with a lemon drizzle cake in our fun new pancake stack idea.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
If you're wanting to try a new fluffy pancake recipe, these soufflé pancakes are dreamy! The technique requires a little patience, but the results are worth it! Don't save these for Pancake Day, enjoy them all year round for a special breakfast, brunch or just because. Serve them with passion fruit or whatever toppings you fancy.