Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
Tuck into this indulgent stack of pancakes, topped with crispy smoked bacon and drizzled with fragrant maple syrup – it makes a luxury weekend brunch for two. The pancake recipe is super-easy to follow, then it's all about the toppings!
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
This veggie twist on coronation chicken is the perfect filling for sandwiches or wraps. Mix boiled eggs in a classic 'coronation' sauce with curry powder, mango chutney and mayonnaise, then serve whichever way you fancy. You can prep this filling ahead of time to enjoy for lunches all week long.
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
When Seema set out to create the perfect companion to Meera’s dal, she reached for one of her favourite kitchen hacks: ready-made puff pastry. Inspired by the flavours of traditional murtabak but wanting something quick, fun, and weeknight-friendly, she whipped up these golden, crispy parcels filled with spiced tofu, spinach, and fragrant aromatics.
Celebrate Burn's Night with these deliciously moreish sausage rolls. The addition of haggis lends richness and spicy, peppery notes, creating a sophisticated party bite. We think these are too good to save for Burn's Night!
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Kids will love these flavour-packed pasties, stuffed with sweetcorn, ham and carrot, they're great eaten warm or could be packed cold in a lunchbox
If your go-to brunch order is eggs Benedict, then you’ll love our twist, which is inspired by Turkish eggs (Çilbir) and includes a smoky, yogurt-based hollandaise sauce with just the right amount of heat.
Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy yogurt, berry compote and a drizzle of maple syrup
Light yet indulgent, this pretty-in-pink French gateau is the perfect summer dessert or elegant Mother's Day treat: Strawberries and cream, sandwiched between two light sponge cakes and topped with a pink cream icing.
Bring some Thai-inspired sizzle to the dinner table with this easy chicken noodle recipe. Tender chicken and crunchy veg take on tons of flavour from fresh chillies and fresh, fragrant basil for a spicy stir-fry in under half an hour.
This fruity brekkie loaf isn’t too indulgent to be enjoyed first thing with your morning coffee (but it can be enjoyed at any time of day)! It's ideal for prepping at the weekend for the week ahead too.
The ultimate grab-and-go breakfast - bake a batch of these banana muffins to store in the fridge (for up to a week) or freeze. Adding maple syrup, pecans and mixed seeds really takes these breakfast muffins to the next level!
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
These cookies should come with a warning: they're incredibly moreish! The toffees make them extra chewy and the sesame seeds add a welcome savoury note. They freeze well and are cheap to make – what's not to love?!
Pears are a delicious fruity addition to this classic brownie recipe. The brownies freeze well, so they're great as a standby sweet treat! See our tip below on how to slice them perfectly every time. Try serving warm with a little ice cream for an indulgent dessert.
Enjoy all the crispiness of a schnitzel but without the frying, thanks to your air-fryer! If you prefer, you can swap the pork for chicken breasts or roasted aubergine slices. Serve with a zingy slaw for freshness.
Bibimbap is a Korean rice dish compromising of meat, veg and egg. Here we've marinated chicken in an umami-rich marinade and finished the dish with a bold gochujang dressing that's drizzled over before serving. It's bursting with big flavours and sure to spice up your midweek meals!
A hybrid between a loaf and a frittata, this clever bake really packs in the veg, providing 2 of your 5-a-day. It’s delicious served warm with a salad for a light meal, while the leftovers are just as good sliced up and packed into lunchboxes to make a satisfying midday meal.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Take your bread and butter pudding to the next level with a hot chocolate-infused custard poured over buttery brioche. Serve with spray cream for our fun twist on a classic!
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
These chicken tacos are loaded with 2 of your 5-a-day and are high in protein. Plus, they take no time at all to rustle up. Don't skip the spring onion salsa, it's bursting with fresh, zingy flavours!
Cure your takeaway cravings with Verna Gao's crispy honey garlic chicken. This Chinese-inspired recipe is perfect for your Lunar New Year celebrations. It's cooked in the air-fryer for extra crispiness!
These veggie muffins are great for little ones to grab for lunch or as a snack, and are suitable from 12+ months weaning stage*. They're easy to make, even if baking's not your thing! And they freeze well, too.
Fritters are a great way of introducing your baby to different vegetables and textures. These are suitable from 10+ months weaning stage* and make a great lunch or dinner. The fritters freeze well too, so are good for batch-cooking!
Cottage cheese adds extra protein and makes this scrambled egg nice and creamy. This hearty meal couldn't be easier to make and is a brilliant way of introducing your little ones to new ingredients. Suitable from 7+ months weaning stage*, scrambled egg is paired with roasted, peeled pepper strips, the perfect finger food.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
These quick and easy banana pancakes could be become one of your favourite baby food recipes! They make a great breakfast for little ones, suitable from 7+ months weaning stage*. To introduce babies to new flavours, try changing the spices in the batter or choice of nut butter in the yogurt dip. Yum!
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!