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Mini Jersey 'Royal' jackets recipe

Mini Jersey 'Royal' jackets recipe

1 rating

If you're looking for a delicious and easy-to-make appetiser or side dish, look no further than these mini Jersey 'Royal' jackets potatoes, made with just a few simple ingredients! See method

  • Serves 6
  • Takes 50 mins
  • 173 calories / serving
  • Gluten-free


  • 750g Jersey Royal potatoes
  • 1 tbsp olive oil
  • 4 rashers smoked streaky bacon
  • 100ml reduced-fat soured cream and chive dip
  • 2 spring onions, green parts finely sliced
If you haven't got any new potatoes, try dicing a large white potato instead

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    2g 12%
  • Sugars

    2g 3%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 19.7g Protein 4.8g Fibre 2.5g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes with the oil on a baking tray, season, then roast for 45 mins. Add the bacon for the last 20 mins.
  2. Chop the bacon, then split the potatoes down the centre, leaving the bottoms intact.
  3. Top each potato with reduced-fat soured cream & chive dip and scatter with the bacon and spring onions. Finish with a twist of black pepper to serve.

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