Skip to content
Air-fryer roast potatoes recipe

Air-fryer roast potatoes recipe

193 ratings

Try something new with your roast this Sunday by making our air-fryer roast potatoes. Fry your potatoes with garlic cloves and fresh rosemary for some gorgeously golden and flavourful roasties. See method

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 257 calories / serving
  • Vegetarian


  • 1kg King Edward potatoes, peeled and cut into 3cm
  • 2 sprigs of fresh rosemary (optional)
  • 2-3 whole garlic cloves, unpeeled
  • 2 tbsp rapeseed oil
  • large pinch of flaky sea salt
If you haven't got any King Edwards, try using Maris Piper potatoes

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    1g 3%
  • Sugars

    1g 1%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 38.5g Protein 5.4g Fibre 4g


1. Bring a large pan of water to the boil. Add the potatoes, return to the boil and cook for 8 mins. Drain well and return to the dry pan.

2. Preheat the air-fryer to 200°C.

3. Shake the pan to roughen the edges of the potatoes, then add the rosemary and garlic. Drizzle over the oil and sprinkle with salt, then shake to coat.

4. Tip into the air-fryer basket and cook for 18-20 mins, shaking after 10 mins, until golden brown at the edges. Serve hot.

See more Potato recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.