Muffin tray tortilla pizzas recipe

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Bake a batch of these cute mini tortilla pizzas to keep the kids entertained during the school holidays. Start with a simple tortilla base and classic cheese and tomato toppings, then comes the extra fun part – the kids get to add whichever toppings they fancy! See method

  • Serves 12 (makes 12)
  • 10 mins to prepare and 10 mins to cook
  • 73 calories / serving
  • Healthy

Ingredients

  • 4 flour tortilla wraps
  • 6 tsp tomato purée
  • 100g (4oz) mozzarella

Each serving contains

  • Energy

    310kj
    73kcal
    4%
  • Fat

    2g 3%
  • Saturates

    1g 6%
  • Sugars

    1g 1%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 11.7g Protein 3g Fibre 0.7g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Grease a 12-hole muffin tin.
  2. Using a 7cm (3in) biscuit cutter, stamp out 12 rounds from the flour tortilla wraps. Spread each round with 1/2 tsp tomato purée and pop one in each hole. Cut the mozzarella into cubes and divide between the shells. Add extra fillings, such as veg, olives and sultanas, if you like. Bake for 10 minutes, or until melted and golden.

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