Mushroom burgers recipe

1876 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 210 calories / serving
  • Healthy
Add this recipe to your binder.
Mushroom BurgerHERO

Preheat the oven to Gas Mark 5, 190°C. Place the Portobello mushrooms on a baking tray and bake in the preheated oven for 10 minutes. Combine the oil, garlic and parsley and drizzle this over the mushrooms. Return to the oven for a further 10-15 minutes, until the mushrooms are softened.

Split the wholegrain rolls and spread them lightly with mustard. Cover the base of each roll with sliced tomatoes, then top with a cooked mushroom and some salad leaves. Cover with the remaining half of each roll and serve the burgers immediately.

See more Vegetarian Recipes

Email recipe details
Print recipe
  • Ingredients

  • 4 large portobello mushrooms
  • 8tsp of extra virgin olive oil
  • 4 garlic cloves, crushed
  • 4tbsp of chopped parsley
  • 4 wholemeal rolls
  • 4tsp of mustard
  • 4 vine-ripened tomatoes, sliced
  • 4 handfuls of watercress or rocket
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 879kj 210kcal 10%
  • Fat 9g 13%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 26.3g Protein 7.9g Fibre 5.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.