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These marinated mushroom burgers, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater. Simply double, triple or quadruple the recipe to feed a larger crowd. This recipe takes the classic ingredients for mushroom stroganoff and gives them an exciting twist to create a tasty midweek main. See method
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This delicious recipe was created by family food bloggers the Crumbs Sisters and is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
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