For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms.
- Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.
- Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.
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