Garlic mushrooms and goat's cheese on toast

Garlic mushrooms and goat's cheese on toast recipe

3 ratings

For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms. See method

  • Serves 2
  • 7 mins to prepare and 8 mins to cook
  • 277 calories / serving

Ingredients

  • 25g butter
  • 2 garlic cloves, finely chopped
  • 200g (7oz) chestnut or portobello mushrooms, sliced
  • 1 tsp thyme leaves
  • 2 slices sourdough bread, lightly toasted
  • 75g (3oz) soft goat’s cheese
  • 4 tsp green pesto
  • green leaves, to serve (optional)

Each serving contains

  • Energy

    1150kj
    277kcal
    14%
  • Fat

    19g 27%
  • Saturates

    11g 53%
  • Sugars

    1g 1%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 15.4g Protein 9.7g Fibre 2.9g

Method

  1. Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.
  2. Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.

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