Garlic mushrooms and goat's cheese on toast recipe

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  • Serves 2
  • 7 mins to prepare and 8 mins to cook
  • 277 calories / serving
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For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms.

  1. Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.
  2. Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.

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  • Ingredients

  • 25g (1oz) butter
  • 2 garlic cloves, finely chopped
  • 200g (7oz) chestnut or portobello mushrooms, sliced
  • 1 tsp thyme leaves
  • 2 slices sourdough bread, lightly toasted
  • 75g (3oz) soft goat’s cheese
  • 4 tsp green pesto
  • green leaves, to serve (optional)
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  • Energy 1150kj 277kcal 14%
  • Fat 19g 27%
  • Saturates 10.6g 53%
  • Sugars 1.3g 1%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 15.4g Protein 9.7g Fibre 2.9g

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