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This is not your average potato salad - with added asparagus, soft boiled eggs and a creamy, zesty buttermilk, parsley and dill dressing, it's extra hearty and delicious and sure to impress. It can be enjoyed on its own or as a part of a springtime spread. See method
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Tip: Cooling the boiled eggs under cold water will prevent a dark ring forming around the egg yolk.
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