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Channel all of the flavours of a classic tuna Niçoise salad with this easy frittata recipe, loaded with potatoes and colourful veg. Make a quick zesty tomato and olive salsa to top the frittata and finish with basil leaves. Whether you pack into lunch boxes for work, take on a picnic or enjoy al fresco for dinner, this vibrant dairy- and gluten-free recipe is sure to be a winner. See method
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