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Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney. See method
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Freezing and defrosting guidelines
Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
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