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Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney. See method
of the reference intake Carbohydrate 4.5g Protein 0.8g Fibre 0.7g
Freezing and defrosting guidelines
Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
See more Irish recipes
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