Preheat the oven to 200°C, Gas Mark 6. Mix all the dry ingredients together in a bowl.
Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.
Top with jam and clotted cream, or a hard cheese e.g. Caerphilly and celery.
Try using mixed spice and dried cranberries as an alternative.