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Fruity cinnamon oatcakes recipe

11 ratings

Wholesome oats, warming cinnamon and tangy little currants make these oatcakes hard to resist. An ideal afternoon snack or lunchbox staple, the best thing about them is that they go just as well with a savoury cheese course as they do dessert. See method

Makes 9
10 mins to prepare and 10 mins to cook
67 calories / serving
Freezable

Ingredients

50g medium oatmeal
50g plain flour
½tsp baking powder
¼tsp ground cinnamon
25g currants, chopped
15g butter
1tbsp honey

Each serving contains

Energy
280kj
67kcal 3%
Fat
2g 3%
Saturates
1g 5%
Sugars
3g 4%
Salt
0.1g 1%

of the reference intake
Carbohydrate 11.7g Protein 1.3g Fibre 0.9g

Method

Preheat the oven to 200°C, Gas Mark 6. Mix all the dry ingredients together in a bowl.
Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.

Serving suggestion

Top with jam and clotted cream, or a hard cheese e.g. Caerphilly and celery.

Tip

Try using mixed spice and dried cranberries as an alternative.

See more Baking recipes