Fruity cinnamon oatcakes recipe

  • Serves 9
  • 10 mins to prepare and 10 mins to cook
  • 67 calories / serving
  • Freezable
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Fruity Cinnamon Oatcakes (h)

Preheat the oven to 200°C, Gas Mark 6. Mix all the dry ingredients together in a bowl.

Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.

Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.

Serving suggestion

Top with jam and clotted cream, or a hard cheese e.g. Caerphilly and celery.


Try using mixed spice and dried cranberries as an alternative.

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  • Ingredients

  • 50g medium oatmeal
  • 50g plain flour
  • ½tsp baking powder
  • ¼tsp ground cinnamon
  • 25g currants, chopped
  • 15g butter
  • 1tbsp honey
  • Energy 280kj 67kcal 3%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 3g 4%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 11.7g Protein 1.3g Fibre 0.9g


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