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Wholesome oats, warming cinnamon and tangy little currants make these oatcakes hard to resist. An ideal afternoon snack or lunchbox staple, the best thing about them is that they go just as well with a savoury cheese course as they do dessert. See method
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Top with jam and clotted cream, or a hard cheese e.g. Caerphilly and celery.
Try using mixed spice and dried cranberries as an alternative.
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