Fruity cinnamon oatcakes

Fruity cinnamon oatcakes recipe

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  • Serves 9
  • 10 mins to prepare and 10 mins to cook
  • 67 calories / serving
  • Freezable

Ingredients

  • 50g medium oatmeal
  • 50g plain flour
  • ½tsp baking powder
  • ¼tsp ground cinnamon
  • 25g currants, chopped
  • 15g butter
  • 1tbsp honey

Each serving contains

  • Energy

    280kj
    67kcal
    3%
  • Fat

    2g 3%
  • Saturates

    1g 5%
  • Sugars

    3g 4%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 11.7g Protein 1.3g Fibre 0.9g

Method

  1. Preheat the oven to 200°C, Gas Mark 6. Mix all the dry ingredients together in a bowl.
  2. Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
  3. Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.

Serving suggestion

Top with jam and clotted cream, or a hard cheese e.g. Caerphilly and celery.

Tip

Try using mixed spice and dried cranberries as an alternative.

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