Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Smoked mackerel pate and oatcakes recipe

Smoked mackerel pate and oatcakes recipe

13 ratings

One to add to your party food list, this mackerel pate will be a surefire hit with guests. So quick and easy to make, the smoked mackerel, yogurt and lemon are a simple but delicious mix that when served with oatcakes will score a 10/10. See method

  • Serves 4
  • 5 mins to prepare
  • 350 calories / serving

Ingredients

  • 1 x 260g pack hot smoked mackerel
  • 4tbsp fat free natural yogurt
  • 1 small lemon
  • 2tbsp chopped chives
  • oatcakes, to serve

Each serving contains

  • Energy

    1455kj
    350kcal     18%

  • Fat

    24g 35%

  • Saturates

    6g 28%

  • Sugars

    2g 2%

  • Salt

    2.1g 35%

of the reference intake
Carbohydrate 18.3g Protein 15.8g Fibre 0.2g

Method

  1. Remove the skin and any bones from the mackerel fillets and place in a food processor with the yogurt. Add the lemon zest and 2tbsp lemon juice. Blend to a coarse paste.
  2. Season with black pepper and stir in the chives and spread over oatcakes and serve.

Cook’s tip

Try using mackerel with black pepper and a variety of oatcakes.

You may also like

Be the first to comment

Before you comment please read our community guidelines.