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A family favourite with a twist – this jointed chicken with red onion and sweet peppers is hearty and sure to please. Jointing a whole chicken at home isn’t tricky, and is an excellent way of getting value for money from a whole bird. You can even make a homemade stock for soup or gravy from the carcass. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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