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Angel food cakes are incredibly light – butter is replaced with egg whites and cream of tartar to make a heavenly fluffy sponge that's perfect for elevating with delicate flavours. Try this orange and passion fruit version for a tropical cake recipe that'll definitely impress. See method
of the reference intake
Tip: Freeze leftover egg yolks for another recipe.
Get ahead: Bake the cake up to 3 days in advance and store in an airtight container at room temperature.
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