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A steamed sponge pudding is a British classic and the perfect comfort food for cold weather. This sticky treacle sponge pudding recipe is extra warming with its orange flavour and gentle spices of cloves and ginger. Serve with custard, cream or vanilla ice cream for a delicious dessert. See method
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Tip: This treacle sponge can be cooked in the microwave. Cover with a single layer of baking paper (without the foil) with a pleat in the middle. Tie with kitchen string to secure, then cook on high (at 800W) for just 5 mins. It will still taste delicious!
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