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Orange whisky ginger recipe

Orange whisky ginger recipe

2 ratings

Serve up a zesty and fiery cocktail with Haig Club Mediterranean Orange whisky. Top with ginger ale, stem ginger and fresh orange slices for the ultimate summer sundowner. See method

  • Serves 2
  • 5 mins to prepare
  • 161 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • handful ice cubes
  • 100ml Haig Club Mediterranean Orange
  • 400ml ginger ale
  • 2 balls of stem ginger
  • 2 slices of orange or blood orange, halved

Perfect with:

Haig Club Mediterranean Orange WhiskySmooth, juicy, fresh orange peel and orange blossom notes Haig Club Mediterranean Orange Whisky
Smooth, juicy, fresh orange peel and orange blossom notes
Shop ingredients

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    13g 14%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 12.9g Protein 0.1g Fibre 0.2g


  1. Fill 2 highball glasses with ice. Pour 50ml of Haig Club Mediterranean Orange into each glass and top up with ginger ale.
  2. Garnish each glass with a ball of stem ginger and 2 half-slices of orange to serve.

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