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Strawberry jam daiquiri recipe

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Get happy hour started using your storecupboard staples, with sweet strawberry jam taking centre stage in this quick and easy daiquiri. Finish off with a skewered slice of lime for a cocktail perfect for a hot summer's day. See method

Serves 2
5 mins to prepare
183 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

3 tbsp strawberry jam
100ml white rum
180g ice cubes
2 limes, 1½ juiced (40ml), ½ sliced
2 tsp sugar syrup (see below)

If you don't have any limes, try a lemon instead

Each serving contains

Energy
765kj
183kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 21%
Salt
0g 0%

of the reference intake
Carbohydrate 18.6g Protein 0.2g Fibre 0g

Method

Put all the ingredients in a blender, apart from the lime slices, and blitz until smooth. Divide between 2 chilled Martini glasses.
Garnish each with a lime slice: make a cut from the middle to the edge of the lime slice, then bend the lime forward and back from the cut to create a ‘wave’ effect; thread onto a cocktail stick and rest on the side of the glass.

How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes