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Learn how to make this wonderful ox kidney and sausage casserole winter warmer. Slow-cooking the ox kidney and root vegetables alongside juicy, ripe tomatoes gives a rich and hearty flavour. This dish is best served with sweet potato mash. See method
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Tip: Pigs' and ox kidneys can be rather strong in flavour. If you prefer a more delicate taste, soak the uncooked kidneys in milk for an hour or over night.
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