It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Learn how to make this wonderful ox kidney and sausage casserole winter warmer. Slow-cooking the ox kidney and root vegetables alongside juicy, ripe tomatoes gives a rich and hearty flavour. This dish is best served with sweet potato mash. See method
of the reference intake
Tip: Pigs' and ox kidneys can be rather strong in flavour. If you prefer a more delicate taste, soak the uncooked kidneys in milk for an hour or over night.
See more Casserole recipes
Before you comment please read our community guidelines.