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Pan-fried pears with salted caramel sauce and vanilla ice cream recipe

14 ratings

Gorgeously flavoured British pears, available from September to April, are at their very best right now, enjoy them with this deliciously indulgent sweet treat. See method

Serves 4
10mins to prepare and 10mins to cook
505 calories / serving

Ingredients

4 scoops vanilla ice cream
4 Conference pears
2tsp lemon juice
3tbsp butter
50g (2oz) soft brown sugar
1tsp vanilla extract
100ml (3 1/2fl oz) double cream
½ tsp sea salt flakes
4tsp toasted almond flakes

If you don't have any pears, try using apples

Each serving contains

Energy
2105kj
505kcal 25%
Fat
35g 50%
Saturates
20g 100%
Sugars
45g 50%
Salt
1g 17%

of the reference intake
Carbohydrate 46g Protein 4.2g Fibre 4.8g

Method

Put the ice cream scoops on a tray and store in the freezer. Toss the pear quarters in lemon juice.
In a frying pan, heat 1tbsp of the butter over a medium heat and sauté the pears until lightly browned. Remove from the pan and add the remaining butter and sugar. Melt on a low heat until bubbling. Remove from the heat and add the vanilla and cream. Cook for another minute, sprinkle over the salt, add the pears and warm through.
Serve the pears with the ice cream and a scattering of almond flakes.

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