Gorgeously flavoured British pears, available from September to April, are at their very best right now, enjoy them with this deliciously indulgent sweet treat.
Put the ice cream scoops on a tray and store in the freezer. Toss the pear quarters in lemon juice.
In a frying pan, heat 1tbsp of the butter over a medium heat and sauté the pears until lightly browned. Remove from the pan and add the remaining butter and sugar. Melt on a low heat until bubbling. Remove from the heat and add the vanilla and cream. Cook for another minute, sprinkle over the salt, add the pears and warm through.
Serve the pears with the ice cream and a scattering of almond flakes.
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