You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The tender white flesh and delicately flavoured plaice is popularly served pan-fried. It's lovely eaten with nutty broad beans, sharp lemon juice and cooling ribbons of courgette. Any other white fish of your choice will work equally well in this dish. See method
of the reference intake
See more Salad recipes
Before you comment please read our community guidelines.