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This creamy curried parsnip and apple soup makes a delicious weeknight supper. The apple crisps take a little time to prepare but they add a sweet crunch to the dish. This recipe calls for Cameo apples, which are a late season British apple variety and are sweet and fruity, with hints of citrus and honey. However, depending on the season, use any apples of your choice. See method
of the reference intake Carbohydrate 32.6g Protein 3.9g Fibre 9.5g
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