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Milk ice lolly with blackberries recipe

Milk ice lolly with blackberries recipe

16 ratings

Delight kids and adults alike on those hot summer days with these fruity, healthy and utterly delicious lollies. The tasty combination of milk and blackberries makes for a refreshing treat with plenty of zing. See method

  • Serves 8 (makes 8 lollies)
  • 5 mins to prepare, plus freezing
  • 89 calories / serving
  • Freezable
  • Healthy
  • Vegetarian


  • 150ml semi-skimmed milk
  • 1 x 170g tube condensed milk
  • 2 x 150g packs blackberries

Each serving contains

  • Energy

  • Fat

    3g 4%
  • Saturates

    2g 8%
  • Sugars

    15g 16%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 14.7g Protein 2.8g Fibre 0g


  1. In a large bowl, mix the milk and condensed milk until well combined. Add in a third of the blackberries and crush on the bottom of the bowl slightly to break up and release some juice to colour.
  2. Divide the remaining blackberries between 8 lolly moulds, then fill until almost full with the liquid. Freeze for one hour or until firm enough to allow a lollystick to stand up in the mixture, then add the lollystick and continue to freeze until solid.
  3. When you are ready to serve, dip the moulds into a pot of warm water to gently release the lollies. Serve immediately.

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