Pear and almond crumble recipe

  • Serves 6
  • 20mins to prepare and 20mins to cook
  • 345 calories / serving
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Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. 

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  • Ingredients

  • 400g pears, sliced into 2cm wide lengths
  • 150g plain flour
  • 100g unsalted butter
  • 50g ground almonds
  • 50g flaked almonds
  • 90g demerara sugar
  • Energy 1445kj 345kcal 17%
  • Fat 19g 27%
  • Saturates 9g 45%
  • Sugars 23g 26%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 42.5g Protein 4.5g Fibre 3g


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