Pear and almond crumble recipe

  • Serves 6
  • 20mins to prepare and 20mins to cook
  • 345 calories / serving
Add this recipe to your binder.

Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. 

See more Dessert recipes

Email recipe details
Print recipe
  • Ingredients

  • 400g pears, sliced into 2cm wide lengths
  • 150g plain flour
  • 100g unsalted butter
  • 50g ground almonds
  • 50g flaked almonds
  • 90g demerara sugar
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1444kj 345kcal 17%
  • Fat 19g 27%
  • Saturates 9g 45%
  • Sugars 23g 26%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 42.5g Protein 4.5g Fibre 3g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.