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Nutty celeriac, sweet, juicy pears and fragrant fennel are a delicious flavour combination that works brilliantly in this hearty, warming soup recipe. Not only is this seasonal celeriac soup recipe healthy, but it can also be ready in just over half an hour. See method
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Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
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