You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try a new twist on a classic risotto recipe by using budget-friendly pearl barley. With tangy sundried tomatoes, garlic and parsley, this easy veggie dinner is full of Italian flavour and, what's more, it's healthy too. Finish with crumbly cheese, or freeze for another day. See method
of the reference intake
Tip: To make it vegan, use a stock pot instead of a cube and swap the feta for 2 tbsp nutritional yeast.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Family dinner ideas
Before you comment please read our community guidelines.