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Banish the January blues with this colourful pesto chicken one-pot. This dish is a great Sunday lunch idea and includes lots of fresh greens. The family will love this one. See method
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Tip: Freeze for up to 3 months. To defrost, thaw overnight in the fridge, then reheat at gas 6, 200°C, fan 180˚C, or on the hob over a mediumlow heat for 20-30 mins until piping hot.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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