It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give a classic carrot cake a tropical twist with this gorgeously moist pineapple version. Topped with an easy passion fruit icing, this loaf cake is sweet and fruity with a little crunch from walnuts. This delicious loaf recipe is also perfect for freezing. See method
of the reference intake
Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
See more Baking recipes
Before you comment please read our community guidelines.