Pink sparkler recipe

  • Serves 6
  • 5 mins to prepare
  • 138 calories / serving
Add this recipe to your binder.

Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends.

  1. To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
  2. Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.

Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.

See more Drink recipes

drinkware RFO

  • Ingredients

  • 1 lemon, pared
  • 30ml Chambord
  • 180ml vodka or gin
  • 600ml pink lemonade
  • handful fresh raspberries, to garnish
  • Energy 575kj 138kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 12g 13%
  • Salt 0g 1%

of the reference intake
Carbohydrate 12.4g Protein 0.1g Fibre 0g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.