Skip to content
Pink sparkler recipe

Pink sparkler recipe

0 ratings

Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends. See method

  • Serves 6
  • 5 mins to prepare
  • 138 calories / serving

Ingredients

  • 1 lemon, pared
  • 30ml Chambord
  • 180ml vodka or gin
  • 600ml pink lemonade
  • handful fresh raspberries, to garnish

Each serving contains

  • Energy

    575kj
    138kcal
    7%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    12g 13%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 12.4g Protein 0.1g Fibre 0g

Method

  1. To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
  2. Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.

Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.

See more Drink recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus