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Pink sparkler recipe

Pink sparkler recipe

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Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends. See method

  • Serves 6
  • 5 mins to prepare
  • 138 calories / serving
  • Vegetarian
  • Dairy-free


  • 1 lemon, pared
  • 30ml Chambord
  • 180ml vodka or gin
  • 600ml pink lemonade
  • handful fresh raspberries, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    12g 13%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 12.4g Protein 0.1g Fibre 0g


  1. To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
  2. Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.

Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.

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