Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends.
- To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
- Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.
Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.
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