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Pink sparkler recipe

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Pink sparkler recipe

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Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends. See method

Serves 6
5 mins to prepare
138 calories / serving
Vegetarian
Dairy-free

Ingredients

1 lemon, pared
30ml Chambord
180ml vodka or gin
600ml pink lemonade
handful fresh raspberries, to garnish

Each serving contains

Energy
575kj
138kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
12g 13%
Salt
0g 1%

of the reference intake
Carbohydrate 12.4g Protein 0.1g Fibre 0g

Method

To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.

Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.

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