Made with fragrant mint, raspberries and an optional glug of rum, muddled together with lime and sugar, these vibrant rojitos – think raspberry inspired mojitos – are the perfect al fresco refresher or party mocktail.
- Put the mint, raspberries (reserving 6 to garnish), sugar and a little lime juice in a small food processor and whizz to a purée. Alternatively, put everything in a large jug and muddle, using a rolling pin.
- If using a processor, spoon the purée into a large jug and add the remaining lime juice, rum (if using) and soda water. Add the ice and mix to combine.
- Pour the mixture into glasses and garnish each with a raspberry and a few mint leaves.
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