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Pizza baked eggs recipe

Pizza baked eggs recipe

14 ratings

Created by The Tesco Real Food team

Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!) See method

  • Serves 4
  • Takes 25 mins
  • 367 calories / serving

Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, finely sliced
  • 2 x 400g cans finely chopped tomatoes
  • 1 tsp dried oregano
  • 2 basil sprigs, leaves picked
  • 100g pizza mozzarella, finely sliced
  • 4 eggs
  • 8 slices Tesco Finest pepperoni
  • 4 slices garlic ciabatta
If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead

Each serving contains

  • Energy

    1535kj
    367kcal     18%

  • Fat

    20g 28%

  • Saturates

    7g 37%

  • Sugars

    9g 10%

  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 24.8g Protein 21.3g Fibre 3.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil into an oven-proof frying pan, add the garlic and place over a low heat. Fry the garlic for 1-2 mins until softened and aromatic. Add the tomatoes, oregano and half the basil leaves. Stir, then simmer gently for 8-10 mins until slightly thickened and reduced. Season to taste.
  2. Scatter the cheese into the pan, then make 4 indents in the sauce and crack an egg into each. Dot the pepperoni over the top, avoiding the yolks, and bake for 8-10 mins until the eggs are just set. Place the ciabatta slices on a baking tray and bake in the top half of the oven for 8 mins. Serve alongside the eggs.

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