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A comforting cobbler is the ideal dinner for wintry evenings and this tasty pork recipe is guaranteed to become a firm family favourite. A tangy rosemary and red pesto sauce is the perfect partner for tender diced pork fillets, and the whole dish is topped with gorgeously golden savoury scones. Ready in under 1 hour, it's easy to rustle up on busy weeknights, or make ahead and freeze for another day. See method
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Tip: Try adding mustard, crushed chillies or chopped herbs to the scone mix.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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