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Bring the luck of the Irish to your kitchen with these brilliant pot of gold cupcakes. Topped with fizzy sweets, mini marshmallows and gold sprinkles, these cupcakes are the perfect way to celebrate St. Patrick's Day. See method
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Make ahead: Make the buttercream up to 24 hours in advance, chill then bring back to room temperature before piping. Make the sponges the day before and keep in an airtight container somewhere cool, though they're best eaten on the day they're baked.
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