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Created by The Tesco Real Food team
New York is on the menu with this recipe for homemade pretzels. They take a few hours to prove but the results are well worth it. For a sweet version, try dusting over caster sugar and cinnamon over the top 5 minutes before the end of the baking time. See method
of the reference intake Carbohydrate 26.5g Protein 4.4g Fibre 1.7g
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