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Proper pub chips recipe

Proper pub chips recipe

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Golden on the outside and soft and fluffy in the middle, is there anything better than a bowl of fat crispy chips? See method

  • Serves 4
  • 5 mins to prepare and 50 mins to cook
  • 184 calories / serving

Ingredients

  • 850g large floury potatoes, cut into thick chips
  • 1 tbsp sunflower oil
  • ½ tsp garlic or onion granules (optional)
If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

  • Energy

    780kj
    184kcal
    9%
  • Fat

    3g 5%
  • Saturates

    0g 2%
  • Sugars

    1g 1%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 36.8g Protein 4.3g Fibre 3.5g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Pat the chips dry with kitchen paper and transfer to a large baking tray. Toss with the oil and garlic or onion granules, if using, and season. 
  2. Spread out in a single layer and bake for 20 mins. Turn over, then bake for a further 30 mins until golden and crisp.
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