Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Perfect chips with golden mayonnaise recipe

20 ratings

Liven up steak or a burger with these tasty skin-on oven-baked chips served with garlic and turmeric mayonnaise. Serve with lobster for a romantic Valentine's Day dinner, or rustle up a batch to eat with steak, fish, or to eat on their own. See method

Serves 2
10 mins to prepare and 30 mins to cook
324 calories / serving
Vegetarian
Gluten-free

Ingredients

350g Maris Piper potatoes, cut into 3-4cm chips then rinsed
2 tbsp vegetable oil
¼ tsp ground turmeric
½ garlic clove, crushed
60g light mayonnaise

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
1350kj
324kcal 16%
Fat
20g 29%
Saturates
2g 11%
Sugars
3g 3%
Salt
0.8g 14%

of the reference intake
Carbohydrate 33.8g Protein 3.8g Fibre 2.8g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Boil the chips for 3 mins. Drain and shake well, then leave to steam-dry for 3-5 mins; pat dry with kitchen paper if necessary.
Transfer to a baking tray, then add the oil and a pinch of salt. Toss together, then arrange in an even layer. Bake for 18-20 mins until one side is really golden. Turn and bake for a further 8-10 mins until crisp and tender.
Mix the turmeric with 1 tsp boiling water. Mix with the garlic and mayonnaise, then serve with the chips.

See more Side dishes