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Perfect chips with golden mayonnaise recipe

Perfect chips with golden mayonnaise recipe

20 ratings

Liven up steak or a burger with these tasty skin-on oven-baked chips served with garlic and turmeric mayonnaise. Serve with lobster for a romantic Valentine's Day dinner, or rustle up a batch to eat with steak, fish, or to eat on their own. See method

Ingredients

  • 350g Maris Piper potatoes, cut into 3-4cm chips then rinsed
  • 2 tbsp vegetable oil
  • ¼ tsp ground turmeric
  • ½ garlic clove, crushed
  • 60g light mayonnaise
If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

  • Energy

    1350kj
    324kcal     16%

  • Fat

    20g 29%

  • Saturates

    2g 11%

  • Sugars

    3g 3%

  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 33.8g Protein 3.8g Fibre 2.8g

Method

Liven up steak or a burger with these tasty skin-on oven-baked chips served with garlic and turmeric mayonnaise. Serve with lobster for a romantic Valentine's Day dinner, or rustle up a batch to eat with steak, fish, or to eat on their own.

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Boil the chips for 3 mins. Drain and shake well, then leave to steam-dry for 3-5 mins; pat dry with kitchen paper if necessary.
  2. Transfer to a baking tray, then add the oil and a pinch of salt. Toss together, then arrange in an even layer. Bake for 18-20 mins until one side is really golden. Turn and bake for a further 8-10 mins until crisp and tender.
  3. Mix the turmeric with 1 tsp boiling water. Mix with the garlic and mayonnaise, then serve with the chips.

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